Photos by Robert Woodward

Buffet-style Catering

The buffet-style catering option is best for birthdays, office events, family gatherings, weddings, or just a large carryout meal. The food is sold by the pound and served in buffet-style containers. All food will be hot and ready to eat upon pickup, unless you request otherwise.

This option is available for any size group.

TIMING:
Depends on the size of the order.

PRICING:
Food is sold by the whole pound only
(no half pounds)

Hickory Smoked Pulled Pork
$16 per lb

Hickory Smoked Turkey Breast
$19 per lb

Hickory Smoked Ribs
Whole Slab (12 Bones) $30

Creamy Southern Cole Slaw
Cheese Macaroni
Jalapeño Cheddar Grits
Best Baked Beans
Mashed Potatoes
$7 per lb

Jalapeño Cornbread
$2.25 per piece

Sandwich Buns
$3 per dozen

Plates, Napkins, Forks, Utensils
$0.40 cents per person

Chafing Stand with Candle
$7 per stand

Cook On-site Catering

With the cook on-site catering option, Eli’s staff will set up our mobile kitchen, grill sandwiches to order, and facilitate buffet service for your guests.

This option is an out-door only option that is available April through October. 

MINIMUM ORDER:
Reserved for groups of 100+
For smaller groups, check out our Buffet Style Catering

TIMING:
On-site catering dates are limited, please order at least 2 weeks in advance to check for availability. A signed contract and deposit are required to hold the date. A labor charge will apply.

PRICING:
$14/ person
Guests receive a hickory smoked pulled pork sandwich served on a grilled bun and topped with Eli’s Signature BBQ sauce.

Select 2 side items from the list below to accompany the sandwich. (Additional sides may be added at $1 per person per side item.)

Creamy Southern Cole Slaw
Cheese Macaroni
Jalapeno Cheddar Grits
Best Baked Beans
Mashed Potatoes

$16/ person
Guests can choose between hickory smoked pulled pork or hickory smoked turkey breast served on a grilled bun and topped with Eli’s Signature BBQ sauce.

Select 2 side items from the list below to accompany the sandwich. (Additional sides may be added at $1 per person per side item)

Creamy Southern Cole Slaw
Cheese Macaroni
Jalapeno Cheddar Grits
Best Baked Beans
Mashed Potatoes

 

 

Frequently Asked Questions

What are the recommended serving sizes?
Pork, Turkey, Mac N’ Cheese, Mashed Potatoes, Baked Beans, Coleslaw, Jalapeno Cheddar Grits: 3 servings per pound
Ribs: 3 ribs per person
Cornbread: One piece per person

Are buns included like BBQ sauce is?
No. They are $3 per dozen.

Is on-site catering available year-round?
Our On-site Catering is currently unavailable until further notice.

Can on-site be indoors?
No. Outdoor space is required. 

Do you deliver?
Delivery is available through our delivery platforms.

Do you roast whole hogs?
No.

Reheating Instructions:

  1. Set oven to 225 degrees. 

  2. Place pan in oven with the metal lid on. ( If given a plastic lid, replace it with foil.) 

  3. Stir occasionally to ensure even heating.

  4. Heat to 165° and serve.

1–4 lbs: 30 minutes
5–9 lbs: 45 minutes
10 lbs or more: 60 minutes +